Barbecues San Francisco

Just One Cookbook: Essential Japanese Recipes

In September, we'll cook from Namiko Chen's Just One Cookbook. We’ll be meeting at Donna and Jon's home in Noe Valley. Please bring at least one recipe’s worth of food, prepared for 6 to 8 people. **Post your recipe in the comments before Wednesday, September 16, to keep your spot at the table. You'll be moved to "Not Going" if you don't post. You'll receive the address on Wednesday if you do post your dish.As always, no shows and cancellations will get you removed from the group. Please let us know of any allergens in your dish beforehand and substitute if possible.** --- With 33 recipes, this cookbook includes the classic chawanmushi, gyudon, and tamagoyaki, as well as modern favorites like California rolls and green tea ice cream. Nami focuses on the authentic methods on how the Japanese cooks prepare these delicious meals at home. You'll learn to make chicken teriyaki just like how her grandmother and mother taught her. The book also includes essential pantry items and cooking basics like making perfect steamed rice, sushi rice, and dashi soup stock. These published recipes have been tested and highly rated by her worldwide blog readers, so you too can make them in your kitchen with ease and confidence.

2026 CA Coastal Cleanup & Oakland Creek to Bay Day at Middle Harbor

Greetings Friends of Middle Harbor! Come celebrate the 50th anniversary of the CA Coastal Act! Tend to our beautiful San Francisco Bay on [CA Coastal Cleanup Day](https://www.coastal.ca.gov/publiced/ccd/ccd.html#map), also known as [Oakland Creek to Bay Day, ](https://oakland-volunteer-community-oakgis.hub.arcgis.com/pages/oakland-creek-to-bay-day)at Middle Harbor Shoreline Park. When you clean up trash along Oakland’s streets and shoreline, you help keep our city and watersheds free of trash – from your local creek watershed to the San Francisco Bay estuary to the Pacific Ocean. Bring your crew! There will be morning snacks and lunch\* for volunteers provided by the Port of Oakland as a thank you. **How to find us:** Meet at Check-in Table down by Beach Steps. Follow signs. A team of naturalists/environmental educators with Nurture NATURE and Port of Oakland staff will be your hosts! **Schedule**: 9:00 AM \~ Check In and Sign Waivers, Safety & Special Site Instructions 9:30 AM \~ Beach Cleanup and Trash Data Collection 10:00 AM \~ Birding, Weeding & Planting, Special Exhibitors/Activities 11:30 AM \~ Group Photo & Prizes (Most Unusual Item, Largest Group of Attendees) 12:00 NOON \~BYO or RSVP to stay for Lunch\* **Kindly Register in Advance** \*Please RSVP by Friday 9/11/2026 so we are sure to have enough food & supplies. Include the NUMBER # of people in your group & how many are vegetarian. **Accessibility & Transportation:** * Main paths are paved; other paths have uneven hard dirt or gravel. The lunch area has gravel. The beach and dunes are sandy. The shoreline mudflat may be covered by tidal brackish water. * Restrooms are wheelchair accessible and have diaper changing shelves. * The closest BART station is West Oakland, 1.7 miles away (\~40 minute walk through industrial SeaPort) * A segment of the SF Bay Trail, a bike-ped path, runs along Middle Harbor Shoreline Park. * Free car parking available at Middle Harbor park. Carpooling is encouraged. **NOTE:** \~ Everyone is welcome -- and required to sign a waiver form prior to the cleanup, when you arrive at the checkin table. \~ Youth (under the age of 18) must be accompanied by an adult. A parent or legal guardian of youth under the age of 18 must also sign the youth waiver form. \- If your group has more than 5 people\, please complete this registration form: https://forms\.gle/ZmwFky8kED5KjVLZ9 **PRO TIPS:** \~ Wear closed-toe shoes, sun protection (e.g. a brimmed hat, long-sleeved shirt). Bring gloves, a refillable water bottle, trash grabber, and a pail or bucket if you have them. This event is registered with both Oakland's Creek to Bay Day and CA Coastal Commission.

Blues Brews & BBQ Festival

SF Bay Trail Monthly Ride

Bay Area recumbent cyclist monthly Ride. (Berkeley to Point Richmond) Pace: 12-14 mph when pedaling on flat ground. Slower when climbing. distances: 25.5 miles Please Arrive by 9:45 AM, Wheels rolling at 10 AM. Meet at Brickyard Cove on the west side of highway 80 and University Ave. in Berkeley CA, There is ample parking available as well as pubic bathrooms. Route Description: From Brickyard Cove parking lot in Berkley the route follows the San Francisco Bay trail all the way to point Richmond, i there is a bathroom stop halfway at the Craneway Pavilion (the old Ford assembly plant), . From Craneway, the SF Bay Trail uses roads to connect with Point Richmond and the turn-around point at Kaleidoscope Coffee. Generally spend about 20-30 minutes at Kaleidoscope Coffee or Café Roma before heading back via the Dornan Tunnel and the bike trails at Miller-Knox and Brickyard Cove. Route is known for its scenic views of bay, marinas, waterfronts and birdlife. Route Map: https://ridewithgps.com/routes/49854701 Please note: Most of our trikes are equipped with electric assist motors. That means that we generally maintain an average speed of 12mph when traveling on level ground.

Prime Rib Dinner @ Fermentation Lab

It's back to the Fermentation Lab in J-Town, this time for dinner and it's Prime Rib Wednesday. That's right! I *heard* they served this and was wildly curious. Then a friend said she knew someone who recently ate it AND she had pics! I was like "What?", She was like, "Yeah". I was like "Girl". She was like "*Yeah*". We were like "YEAH". Kind of like HOPR, This is a hearty meal with Wedge salad, Prime Rib with 2 vegetables (spinach, potatoes), corn muffin, **BUT** also with dessert of the day and all for **$65** (plus tax, tip, mandate of course). **Standard Etiquette for meetup RSVPing:** Before RSVPing check your schedule, if you are sure you can attend, will manage your attendance, and will check comments and DMs for updates-this includes WAITLIST attendees **THEN** RSVP. Please update to "not going" ***before Monday***, September 21st. **Calculation of Bill:** Please expect to pay at least $89 per person.*.* Each Person is responsible for their food+ individual drink. Individual cost is derived by taking raw amount x 1.3_(tax+fees+tips). Organizer will manage **one singular bill and form of payment** for the check. Please be prepared to pay the organizer by Cash, Venmo, AppleCash, even Zelle. **Transportation:** Located at 1700A Post Street in Japantown. Street parking may be challenging, please reads signs for details Parking Garage @ 1610 Geary. Muni 38 & 38R bus lines.

Beers and Biotech at Curry Pizza House South San Francisco | Sept 24, 2026

Join us on Thursday, September 24th, 2026, from 6pm to 8pm PDT in South San Francisco for Beers & Biotech. Get ready for another round of **Beers & Biotech** on **Thursday, September 24th, 2026, from 6pm to 8pm PDT** in South San Francisco. Join us at **Curry Pizza House, 415 Grand Avenue**, a relaxed spot perfect for great conversations and new connections. Enjoy local craft beers, wines, and ciders, along with our famous Indian-fusion pizzas throughout the evening. **We’ll also have beers and pizza by the slice available for purchase.** Whether you’re a biotech veteran or just entering the field, it’s a great chance to mingle with the Bay Area’s dynamic biotech community. **This event is FREE with an RSVP!** **RSVP NOW: [https://beersandbiotech-cph-ssf.eventbrite.com](https://beersandbiotech-cph-ssf.eventbrite.com/)** ***RSVP on Meetup does not guarantee admission!*** We invite entrepreneurs, employees, and researchers to join this South San Francisco business networking event. Come prepared to forge new connections, grow your network, and enjoy a fun and engaging evening! Previous attendees have includes people from companies such as: Genentech, Amgen, Calico Life Sciences, Kaiser Permanente, 23ANDME, Pfizer, ABBVIE, INC, Accenture, Google, Amazon, Facebook, Kairser Permanente, and more. Regardless of your age, industry level, or industry, you are welcome to join us! [The Professional Connector](https://professionalconnector.com/) has hosted successful events with well-known sponsors and partners. Based on the type of event we reach out to different partners we have worked with in the past and are always looking for new sponsors. Our previous Partners and Sponsors have included such companies as WP Engine, Instapage, vCita, General Assembly, Constant Contact, Yelp, WeWork, Diablo Magazine, SF Business Times, Lyft, Uber and more. To learn more about our Sponsorship Opportunities, call us today at 510-761-5895 or visit our website [www.ProfessionalConnector.com/Sponsors/](https://www.professionalconnector.com/sponsors/) **VENUE HOST - Curry Pizza House / Hidden Tap & Barrel** at 415 Grand Avenue, South San Francisco. Located in the heart of Downtown South San Francisco, the birthplace of biotechnology, **Hidden Tap & Barrel** offers the ideal setting for a relaxed happy hour, right across from City Hall and just a short walk from Genentech’s landmark office. Next door, **Curry Pizza House** serves up a diverse menu of Indian-fusion pizzas, classic pies, wings, and salads. **Located at 415 Grand Avenue, South San Francisco, California** We cant wait to see you! **This event is FREE with an RSVP!** **RSVP NOW: [https://beersandbiotech-cph-ssf.eventbrite.com](https://beersandbiotech-cph-ssf.eventbrite.com/)** ***RSVP on Meetup does not guarantee admission!*** **MEET THE PROFESSIONAL CONNECTOR/EVENT HOST - David Mitroff, PhD** David is a sought-after Business Growth Strategist who shares his secrets for creating successful brands that stand out and thrive. David inspires business professionals through his keynote talks on a wide range of topics such as how to build a brand with data-driven marketing, digital leadership: growing your online presence, and the psychology behind building professional connections. David Mitroff, Ph.D. ([www.DavidMitroff.com](https://www.davidmitroff.com/)) is the Founder and Chief Consultant at Piedmont Avenue Consulting ([www.PiedmontAve.com](https://www.piedmontave.com/)). David questions assumptions, offers creative ideas, and encourages new initiatives from strategy through implementation. David’s wealth of knowledge is transferred to clients leading to heightened sales, increased customer experiences, and enhanced relationship building techniques. David has an extensive educational background, in addition to professional sales training, which includes a Ph.D. in Clinical Psychology with coursework in Business Administration, Legal Studies, and Marketing, providing a foundation for excellent critical and analytical thinking, business strategy, relationship building, and networking. Accelerate your business growth with customized consulting and marketing strategies designed to increase revenue, strengthen your brand, and help you stand out from the competition. [Bay Area Business Consulting](https://piedmontave.com/bay-area-business-consulting/) services help entrepreneurs and established companies develop growth strategies, improve operations, increase profitability, and overcome business challenges with customized solutions. Our [Restaurant Marketing](https://piedmontave.com/restaurant-marketing/) services help restaurants attract more customers through strategic branding, digital marketing, local SEO, reputation management, and promotional campaigns that increase revenue and customer loyalty. We also specialize in[ Hotel Marketing](https://piedmontave.com/hotel-marketing/), providing hospitality businesses with comprehensive marketing strategies, website optimization, search engine marketing, social media management, and targeted advertising to increase bookings, strengthen brand awareness, and drive long-term growth. Contact us at [www.PiedmontAve.com](http://www.piedmontave.com/), and let’s create a customized plan to elevate your business success. Throughout his career, Dr. Mitroff has served as an instructor for several reputable colleges such as the University of California at Berkeley, in addition to being a featured media expert for NBC, ABC, Forbes, Entrepreneur, Inc. Magazine, Washington Post, Hospitality Technology, Hospitality Net and more. David has also written books on[ Online Business Growth Strategies](https://davidmitroff.com/marketing-book/), [Law Firm Business Growth Strategies](https://piedmontave.com/law-firm-business-growth-strategies/), [The Event Effect](https://www.eventbrite.com/e/beers-and-biotech-at-curry-pizza-house-south-san-francisco-sept-24-2026-tickets-1994023614308?aff=oddtdtcreator&keep_tld=true), and more! If you're looking for a business consultant, keynote speaker, executive coach, or marketing expert, schedule a FREE call with David Mitroff Ph.D. to get started! **This event is FREE with an RSVP!** **RSVP NOW: [https://beersandbiotech-cph-ssf.eventbrite.com](https://beersandbiotech-cph-ssf.eventbrite.com/)** ***RSVP on Meetup does not guarantee admission!*** The Professional Connector. A vision of Piedmont Avenue Consulting, Inc. We organize and promote hundreds of business networking and social mixers to provide business professionals an opportunity to make new business and personal connections, build their network, find new clients, and expand their business. We work with companies to build their brand through events and create amazing launches and private parties. In the San Francisco Bay Area for the last 8 years we have hosted over 50+ events each year at such venues as Google, WeWork, General Assembly, Yelp, W Hotel, and more. We also host events in other cities such as at the Beverley Hills SLS Hotel and Portland Nines Hotel. Call us today to see how we might be able to help your company organize, launch parties, recruiting events, sales events, and more! ## **Frequently Asked Questions** ### **Why attend?** Looking to grow your professional network in the Bay Area biotech and entrepreneurial scene? Our events are the perfect place to meet like-minded professionals, exchange ideas, discover new opportunities, and stay in touch with what’s happening in the industry all in a relaxed, friendly environment. ### **Who usually attends?** Attendance varies from small, focused gatherings of 20 people to large meetups of up to 400 attendees. No matter the crowd size, you’ll find everyone open, friendly, and easy to connect with. Our event hosts are always on hand to introduce you to new contacts and keep conversations flowing. ### **What should I bring?** Come prepared with business cards and an updated LinkedIn profile something short and shareable like [linkedin.com/in/davidmitroff](https://linkedin.com/in/davidmitroff).It’s a simple way to make connections that last beyond the event. ### **Is there a dress code?** We recommend **business casual**. Even if you’re coming straight from home, dress as if you’re heading to work you never know who you might meet! Photos and videos will be taken throughout the evening, so it’s a great chance to look sharp and professional. ### **What’s on the menu?** Expect *Curry Pizza House’s* crowd-favorite Indian-fusion pizzas served all evening long a delicious mix of bold flavors perfect for fueling great conversations . ### **Want to expand your business network?** Whether you’re refining your business strategy, exploring go-to-market ideas for your product, or just looking for post-work inspiration, our community of experienced professionals and industry experts is here to help. And if you’re searching for the perfect after-work mixer, invite your colleagues and join us! **This event is FREE with an RSVP!** **RSVP NOW: [https://beersandbiotech-cph-ssf.eventbrite.com](https://beersandbiotech-cph-ssf.eventbrite.com/)** ***RSVP on Meetup does not guarantee admission!***

🎶  Blues, Brews & BBQ Festival -- Alameda

**🎶 Blues, Brews & BBQ Festival -- Alameda** 🔆 Join me for Blues, Brews & BBQ, the 9th annual celebration of world-class blues musicians, local craft brews, and smoking good BBQ, in lovely Washington Park, Alameda. This year's main stage will be jammin' with the Chris Cain Band, Terrie Odabi, and an eclectic lineup of local blues talent presented by the Aki Kumar Blues Jam. Chow down in the food court, where BBQ trucks bring their flavor-packed recipes for you to savor. Thirsty? Head to the beer garden for a wide variety of craft brews, plus delicious wines, spirits, and non-alcoholic options, too. ▪︎ **Meet at 10:30 am sharp** at the West End Alameda Library (788 Santa Clara Ave, Alameda) ▪︎ **How to get there:** From SF Salesforce station, this destination is accessible by the O-line AC Transit bus headed to Fruitvale. Clipper card accepted. ▪︎ **Bring a low-back lawn chair**, a hat, and plenty of sunscreen. ▪︎ **PLEASE don't be a no-show.** If your plans change, remember to update your RSVP prior to the event. ▪︎ **A late cancellation** will count as a no-show.

[Dinner] Trestle (Table for Six) 2026 Picnic Volunteers Have Priority

**Trestle** A *Bib Gourmand* recipient for their innovative, affordable and delicious dining experience. Most reviews seem to mention their price point first, probably because that is astonishing for their continued pursuit of excellence. Trestle offers a three course prix fixe menu for $52. see [Trestle Menu](https://www.trestlesf.com/menu) for an example, menu changes every day. *This event has priority seating for people who volunteered at our Very San Francisco Summer Picnic. Regular event registration will start four days before.* **Menus and Reviews** [Trestle](https://www.trestlesf.com/) [Trestle (yelp!)](https://www.yelp.com/biz/trestle-san-francisco-5) [Trestle (Michelin)](https://guide.michelin.com/en/california/san-francisco/restaurant/trestle) **Administrative Trivia** Dinner pricing is listed as about $52 per person, alcoholic drinks can easily increase this average. *Dress is business casual.* Each diner is responsible for their own orders and costs but we will have to consolidate and divvy up the final bill accordingly. **Taxes and Fees** Dining in San Francisco has a sales tax (8.625%) and possibly an employee health mandate, a tip may be automatically added because of the size of our party, even on individual bills. **Parking and Transportation** *Trestle* is by the corner of *Jackson and Columbus* in San Francisco’s North Beach district. There is a parking garage directly next door on *Jackson St* (Closes at 11PM), one across the street on *Columbus* (Closes at Midnight), and parking at the *Hilton* on *Washington* is a 24 hour option. We are located nearest *Powell Street and Montgomery Street BART and SF Muni Light Rail stations, and Powell Street and California Street* cable cars. Bus stops are located nearby at *Mission Street, Howard Street, Third Street, and Second Street*. Further information on public transit can be found at [511.org](https://511.org/). *Photos and history from links above.*

The Progress - Family Style Dining (Deposit required)

Let's dine family style at a semi-private table overlooking the kitchen at the acclaimed restaurant, The Progress, just one flight of stairs above the dining room. The Progress is part The Atomic Workshop Restaurant Group, which also owns State Bird Provisions and The Anchovy Bar. [As described on the restaurant's website] *Whole Animal, Whole Vegetable philosophy make up our menus and local farm relationships define our cooking. We specialize in the abundance of our region. Smoke & Fire, Curing, Fermenting, Preserving, Dehydrating all contribute to the Big, Bold Flavors of our menu. Slow Food/Slow Evolution* [Description courtesy of Michelin] *Located around the corner from the epoch-making Fillmore Theater, this sunny NorCal-meets-Nordic destination is as disarming as it is ambitious. The space is two stories of wood, stone and tile with greenery and skylights throughout, and an eager crowd flocks here for all occasions. Colorful, vibrant dishes designed for sharing rise to the formidable task of tasting as good as they look, so order with abandon. Original, boldly seasoned plates, like burrata with fried butter beans and Yerena Farms strawberries, or seaweed noodles with brown butter and dashi, are promising starts. Somebody has to order the Liberty Farms duck, a show-stopping feast complete with a mountain of crispy, peanut fried rice that draws eyes as it moves through the dining room.* The chefs will create the menu on the day of the reservation. It will feature seasonal highlights and Progress favorites. The menu consists of three courses, served family style, plus chef snacks to start and dessert to finish. Those with dietary restrictions will be served an altered or alternate course as needed. [June 2026 sample menu for The Balcony here](https://theprogress-sf.com/group-dining-all#balcony) The reservation is guaranteed by my credit card. A deposit of $150.40 to cover food, SF health mandate, and tax is required to change your status from Waitlist to Attending. Per restaurant policy, cancellations before noon on September 14 will receive a full refund. Cancellations after that point will be refunded only if another diner is able to take over your reservation. Beverages, additional individual dishes, taxes on those items, and gratuity will be the responsibility of each diner and will be collected at the end of the meal. Organizer will manage **one singular bill and form of payment** for the check. Please be prepared to pay the organizer by Venmo, CashApp, Zelle, Paypal, or cash. **Transportation and Parking** Muni: 22 Fillmore, 31 Balboa, 38 Geary Parking : Japantown garage, moderate street parking

FWG Appreciation BBQ

Hey Fam, We our throwing our 3rd annual appreciation BBQ for You, the members that have supported us and helped us grow this wonderful community of great people.. Lets get out and have some fun together with the whole family, not just the hikers, so bring the kids, the friends and the family. The event will be at Miller Kox park in Point Richmond. We will be providing the Meat, water and snacks, but encourage you to bring a dish or beverage of your choice to share with the group and make this a potluck style party. We will also bring music and games. There will be plenty of activities for kids and adults alike. It is usually around 67 degrees so dress accordingly. Please bring the good Vibes, good energy and attitude that we are famous for. Besides Snacks and beverages, you can also bring games. You may also want to bring an extra chair or two to sit on as bench space may be limited.

Beretta Brunch in Mission

**Join us for a relaxed weekend brunch in the heart of the Mission! We’re heading to Beretta on Valencia Street for their iconic Italian-inspired brunch menu. Let’s get to know each other and hang out with great food and elixirs.** **Check out their** [Brunch Menu](https://www.berettasf.com/valencia/) **See you soon!** **Christine**

new cheung hing yall!!