What we’re about
The cuisine that everybody can appreciate together is the main concept of this Meetup group. With the specialists, we organise the food related activities ; cooking class, conference, tasting, visite tour, meeting the producers, farmers, editing recipes books ...
What we organise is all Vegan and Shojin style, so people who don't eat meat and fish can enjoy without any worry.
Our wish is to think for others and the planet and also communicate internationally.
We organise the workshop in Kamakura. This year, we will organise more often in Tokyo as well !
Upcoming events (3)
See all- TOFU & seasonal vegetables: Japanese style vegan home cookingIdees Kamakura, Kamakura¥4,000.00
TOFU & seasonal vegetables : Vegetarian & vegan Japanese home cooking workshop
Learn about the basics of making traditional Japanese style vegetarian/vegan cooking.
We will make 10 dishes with seasonal vegetables and Tofu with various flavors and cooking methods.
You will also learn many sauces and dressings ideas using soy sauce, miso, vinegar, and other seasonings, which can be arranged and applied in a variety of ways.
In this workshop, 93-year-old Miyo-sensei will introduce the dishes which she used to make. She has a lot of experience in Japanese home cooking. In addition to various hobbies such as calligraphy, flower arrangement and haiku, she has taught the art of the Japanese tea ceremony for more than 30 years. She will happily share her savoir-faire and her years of cultural experience.The workshop are interpreted in English by experienced assistant. Various explanations and food-related resources about the ingredients and dishes will also be provided.
The number of participants is limited to 8 persons.
Participation fee is 4000 yen.
**Please reserve your place by e-mail**
ateliercafekamakura@gmail.com
After your confirmation, we will send you the detail by e-mail.
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Program 2025> www.ideeskamakura.com/
Atelier-Cafe: OYAKI, vegetarian dumpling workshop
Saturdays Aug 9, 16, 23, 30, Sept 6, 13, Oct 4, 11, Nov 1, 8, Dec 6, 13.
Sundays Aug 10, 17, 24, 31, September7, 14, Oct 5, 12, Nov 2, 9, Dec 7, 14.
Demonstration starts at 11h, 13h, 15h, or 17h
Participation: 1500 yen including a drink.
Please choose the date & time, and reserve your place by e-mail.
ateliercafekamakura@gmail.com
Recipes in English & Japanese
Please choose the date & time and reserve your place by e-mail. ateliercafekamakura@gmail.com
*If you are visiting Kamakura, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com/visit/tourist-information/＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾
- A variety of Noodles & fermentation recipes ideas by Yuko Ose senseiIdees Kamakura, Kamakura¥5,000.00
A variety of Noodles & fermentation recipes ideas by Yuko Ose sensei
Yuko Ose is a specialist in Japanese fermentation and Koji.
With over 35 years of teaching experience and more than 40 published books, including works on miso, she is also active in educational programs, sharing the importance of food culture in schools.In this workshop, a variety of noodles and fermentation recipes ideas are introduced. Yuko is happy to teach us the countless benefits of fermented foods, and also many different ideas of preparing the noodles.
Program
• 16:00 Reception, introduction of the instructor and staff
• Presentation on fermentation, koji, and miso and also varieties of Noodles recipes ideas
• 16:30 Cooking preparation, demonstrations, and table setting
• 18:00 Dinner and dessert
• 19:00 ClosingParticipation: 5000 yen.
For reservations, please contact us by email: ateliercafekamakura@gmail.com^^^^^^^^^^^^^^^^^^
www.ideeskamakura.com
www.instagram.com/ideeskamakura - Atelier-Cafe: OYAKI, vegetarian dumpling workshopIdees Kamakura, Kamakura¥1,500.00
Atelier-Cafe: OYAKI, vegetarian dumpling workshop
Oyaki is a traditional food of Nagano prefecture. It is a bun made from flour, filled with many kinds of vegetables, mixed with miso paste or soy sauce for seasoning, then baked and steamed.In this WS, we will make 4 kinds of Oyaki with different ingredients that include: Kinpira - carrot, gobo (burdock), Nasu Miso - eggplant, Kiriboshi daikon - radish & fried tofu, and azuki (sweet red beans). *All vegan.
It will be taught by Miyo-sensei, a 93-year-old grandmother who grew up in the Nagano region. She is happy to share her savoir-faire and her years of culinary experience.
Interpreted and explained in English. Recipes in English & Japanese.Saturdays Aug 9, 16, 23, 30, Sept 6, 13, Oct 4, 11, Nov 1, 8, Dec 6, 13.
Sundays Aug 10, 17, 24, 31, September7, 14, Oct 5, 12, Nov 2, 9, Dec 7, 14.
Demonstration starts at 11h, 13h, 15h, or 17h
Participation: 1500 yen including a drink.
Please choose the date & time, and reserve your place by e-mail.
ateliercafekamakura@gmail.com
**After your confirmation by email, we will send you the detail (address etc.).
It takes place between Kamakura Sta. and Yuigahama beach. (about 15 min walk from the Station.)
PROGRAM
Explanation of the menu, ingredients.
Demonstration of making the fillings.
Teaching how to make Oyaki.
Baking and preparing the dumpling.
Q&A. Conversation & exchange information.
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