Welcome to our monthly get-together, where we share favorite plant-based foods and new recipes. It's fun to guess and ask what the cooks used for seasoning and other ingredients.
Everyone is welcome! If you want to add more veggies to your life or if you’ve been vegan for a while, you've come to the right place. You will have a great time.
We enjoy simple recipes and food. We also welcome more intricate recipes provided by creative chefs.
We welcome any plant-based foods without Dairy, Cheese, Eggs, or any meat/flesh. Otherwise, we can label them so that those with allergies or plant preferences can choose accordingly.
Doors will open at least by 6:00 pm so we can set up the buffet and get started by 6:30 pm.
After the introductions, you can serve yourself and find someone new or a returning friend to sit with.
TONIGHT WE HAVE A SPECIAL EVENT PLANNED. CHEF SALLY WILL BE SHOWING US HOW SHE MAKES HER GLUTEN-FREE VEGAN PUMPKIN CRUNCH CAKE AND ONE OTHER SAVORY ITEM.
See you there. 😊
DISCLAIMER: THIS WEBSITE DOES NOT PROVIDE MEDICAL ADVICE. We are not a healthcare provider.
For information, call (831) 325-7993